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Rubin Krusevac

Terra Lazarica

“Terra Lazarica” is a unique wine brand in Serbia. These wines reach their prime with their uniqueness, which originates from the microlocality of well-known vineyards of “Rubin” in Preševo, Lucina, Bacina and Suvaja.

The impact on the quality of wines from this commodity group is made by reduction of yields in selected parts of the vineyards, selective harvesting and adaptation and processing of grapes in the most modern way with fermentation, carried out for white wines at a temperature of 18-19 C, and for black ones at a temperature of 25-27 C.

Thus provided wine, depending on the type, quality and years of ripening in oak barrels is bottled by using the necessary technologies. Nowadays, these wines are “crème de la crème” of viniculture in Serbia. 

CELLAR ALEKSANDROVIC
Topola - Oplenac

Hilly terrains of Oplenac have been used for growing grapevine since ancient times. The place where cellar Aleksandrovic is situated, originates its name from the distant past. During the Roman Empire it was called Vincea, in the Middle Ages it was Vinica, and today – Vinca, and that is the direct association of what the population of this area has been occupied with since those times. At the beginning of the 20th century, the winegrowers` cooperative from Vencac was built and later on, the vineyard and the wine cellar of King Petar and Aleksandar Karadjordjevic, and they spread fame of wine from Oplenac throughout Europe. The Aleksandrovic family, which is known for raising grapevine, and famous for wine production more than 70 years, closely collaborated with winegrowers and vintners of the royal cellar from the very beginning, and it was one of the founders of the cooperative. When Zivan Tadic, the royal cellar master (who emigrated in Canada after the Second World War), had found out that the wine cellar “Aleksandrovic” was restoring vintner tradition of Oplenac area, he sent a recipe to Vinca – and that was the brand structure of “Triumph”, which was the best royal wine, widely known at all European courts before the World War II. That is how we started to cover with writing new pages of our long family tradition of wine growing and production, drawing support from the experience of our ancestors on the basis of old manuscript, from new scientific knowledge and from modern technology.Nowadays, “Cellar Aleksandrovic” utilizes 40 hectares of vineyards for the production of wine, and they are planted with high quality grape brands. Quality is its imperative in wine production, which makes “Cellar Aleksandrovic” a leader in high quality wine production in our country today. And that is why it has won many medals for quality, both here and in abroad. Knowing that, the result of all mentioned above is that our wine brands find their place on American, German and Swiss market, and also the eminent Swiss magazine “Vinim” marked this cellar as a leader of the new wave in wine production from Eastern Europe.Furthermore, it is our honor and obligation to preserve wines of our ancestors, in such a way as to produce “the wine for all times”.