Grasevina Krauthaker, 0.75L, 12.5%; een heerlijke stevige witte topwijn, onwaarschijnlijk complex, rijp fruit gevolgd door mineraliteit; Slavonië, Kroatië

Op 10 graden serveren.

Vlado Krauthaker, one of Croatia`s top wine makers.

    GRASEVINA 2006 This spent 4 months on its lees with 50% ML. It has a very citrusy lemon-lime and slightly mineral nose; dry, with high acidity and light to medium body. Creamy citrus and herbs dominate the flavor. This is well done, with a nice mouth-feel.

    GRASEVINA 2006, half-dry (5.5 g/l RS). This has a less citrusy nose than the dry version, with mineral; it’s off-dry with high acidity and medium body. Medium-intensity pear, lime, and slight melon on the palate. Nice, but I prefer the dry one.

    GRASEVINA 2006, a special selection of old vines. This is a slightly darker lemon hue than the two wines above, with a medium-intensity citrus and mineral nose. A slight spritz leads on the palate of this off-dry wine with medium-high acidity to balance the sweetness, and medium-full body. Herbal, lemony, and nicely made.